I love to cook with coffee, and I'm always looking for coffee recipes to feature my wonderful coffee! If you have one that you've tried, please email it to me, and I'll thank you with a free 1/2 pound bag of coffee!
Today, our recipe is:
Day of the Dead Chocolate Pudding Cake
3/4 cup all-purpose flour
2 tsp baking powder
a pinch of salt
1 oz semisweet chocolate
1/2 cup sugar
5 tbsp milk
1/4 tsp vanilla extract
For the toppings:
12 ounces of strongly-brewed Day of the Dead coffee, cooled
7 tbsp soft dark brown sugar
5 tbsp sugar
2 tbsp unsweetened cocoa powder
1. Preheat the oven to 350. Grease a 9x9 inch pan.
2. Sift flour, salt and baking powder together into a bowl. Set aside.
3. Melt butter, chocolate and sugar together in a double boiler. Remove from heat.
4. Add flour mixture and stir well. Stir in milk and vanilla and pour into greased pan.
5. Make sugar/cocoa topping by mixing sugars and cocoa, and sprinkle evenly over pudding.
6. Pour coffee evenly over surface. Bake at 40 minutes, or until cake rises to the top and sets--the coffee will turn to pudding underneath. Serve hot with whipped cream or ice cream. ENJOY!~!
Subscribe to:
Post Comments (Atom)
This sounds so good especially while we are on the road tonight. We are in Illinos about to be in St. Louis tomorrow morning. There is some kind of a storm going up thru this area tonight so we will let you know if we have to stay here longer.
ReplyDeleteLove from OUR BREAD
Also wanted to mention, I made a batch of this with gluten-free baking mix instead of flour, and it turned out lovely!
ReplyDelete